Chilion steak potato (dip)http://premiumchili.hu/wp-content/uploads/2015/11/steak-1024x682.jpg 1024 682 Chilion Chilion http://premiumchili.hu/wp-content/uploads/2015/11/steak-1024x682.jpg
Chilion steak potato (dip)
Take 20-24 potatoes, clean and wash them. Slice them up then add salt and pepper with the combination of two pinches of Habanero powder.
Then place them in a preheated oven, on 180 degrees, cook for 25-30 minutes and sprinkle them at least twice, slightly with extra virgin olive oil.
They are ready to be taken out when the outside is perfectly golden. Optionally, I always decorate the potato with some fresh thyme which enhances the flavors as well.
I serve this with two different sauces: one of them is the Chilion Habanero; the other one is a soft, cream-based sauce spiced up with Chilion Jolokia sauce.
Sometimes, nothing can be better than such a simple finger food with two hell-of-a-sauces!